VIEW. 5 must have kitchen tools to create your perfect Indian recipes. Everyone has heard about Punjabi Dum Aloo and Kashmiri Dum Aloo, In Punjabi style aloo’s are deep fried and made in gravy of onions and tomatoes where as in kashmiri style they use yogurt and lots of spices. Boiling, Deep Frying and Final Cooking. “Dum” refers to a type of cooking method where food is cooked slowly over low heat in a sealed pot, which helps retain steam which in turn keeps the dish moist. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kollu Rasam, Kashmiri Dum Aloo, Pizza Pockets, and More. Making a Dum Aloo in Kashmiri cuisine is a three stage process. 2 cups of Ghee/ mustard oil. Every kashmiri family makes dum aloo with almost the same recipe, yet each family’s dum aloo tastes different. It is prepared with little or no curry at all. make sure the baby potatoes are not very small and certainly not the size of normal potatoes. We would stuff them with nuts and raisins, it would definitely add to the taste and richness. This preparation is dry (Not very dry). Add turmeric powder, coriander powder and Kashmiri red chili powder. Depending up on the type of potatoes, it takes from 30 to 45 minutes for the Potatoes to par boil (Do Not overcook them). Prep: 30 mins From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. You will be greeted by a symphony of aroma wafting into your nose. So, if you run out of special party food and have some unexpected guests make this rich and delicious Kashmiri dum aloo and let your guests enjoy … Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. Kashmiri Dum Aloo is made by cooking boiled and roasted baby potatoes in rich curd gravy seasoned with ground masala powder and ginger powder. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. And it sure isn’t the Kashmiri dum aloo you are used to in restaurants – the sweet dollops of potato in gravy are not real thing. It’s a delicious potato curry that’s very easy to make in an instant pot. And this Kashmiri Dum Aloo has a ton of it. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. After a wonderful response to my Kabargah recipe I thought of sharing the quintessential Kashmiri recipe- The Kashmiri Dum Aloo. Add tomato paste. This dish is very similar to my Tawa Aloo … Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. The most famous ones are Kashmiri Dum Aloo, Punjabi Dum Aloo, and Bengali Aloor Dum. Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy. STAGE 1- Boiling. Firstly, parboil the baby potatoes and let them cool. Kashmiri Dum Aloo is one of the most preferred vegetarian curries. This Kashmiri Dum Aloo recipe is really delicious and can be whipped up in minutes- a delightful addition to any party menu! It needs to be fried taking care the potato has cooked very well, and then kept on dum for the right amount of time. #SecretShares. Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. I am planning to make all of them one by one and will share it here. Take Me To The Must Have's. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Sauté, stirring, for a minute. The tangyness of the yogurt, that beautiful toasted fennel seeds flavour, and the heat & spice from the Kashmiri Red Chilli comes all together to create a wonderful dish with these fried baby potatoes. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. Kashmiri Dum Aloo is basically a potato gravy that is made with deep-fried baby potatoes, cooked in curd and spices mixture. A beautiful dish from one of the most beautiful places J&K. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red ChilliesWater½ Kg … Every region has their own version of making dum aloo recipe e.g. This dish has its origin in the Kashmir valley of Jammu & Kashmir (India). My house help in India would sometimes even stuff these baby potatoes while making the dish. What is Kashmiri Dum Aloo? Baby potatoes are often poked before being bathed in a pool of spices to soak in all the goodness. The best part…you won’t be able to tell the difference. Prick them with a toothpick on all sides. Kashmiri Dum Aloo. Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. You will be surprised at how easy it is to make such a spectacularly delicious dish. Cooking Method For The Kashmiri Dum Aloo. Kashmiri Dum Aloo needs lots of patience and skill to cook. Add yogurt. authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! firstly, for a authentic dum aloo, the size of the potatoes is very important. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Dum aloo! Prep Time: 1 hour Cook Time: 20 minutes Serves: 4-5. ️ I’ve never cooked or made this before, but this Kashmiri Dum Aloo turned out really nice! Scroll below for the step-by-step recipe with pictures of kashmiri dum aloo. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? 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