ottolenghi butternut squash tahini spread

I was really impressed and honestly surprised by it – I half expected not to like it because I typically find butternut squash too sweet. Spread on 1-2 baking sheets and roast until tender, 30 … ( Log Out /  Butternut-tahini spread Adapted heavily from Jerusalem by Yotam Ottolenghi. Happy rhubarb pudding cake season! Your email address will not be published. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites).Just keep in mind that a dairy-free version of the spiced tahini yogurt, … I enjoyed this, but not nearly as much as the similar beet and yogurt spread in the book (even though I like butternut squash much more than beets). It’s just the warmth I need to make my little apartment cozier. Spread squash onto baking sheet *affiliate link and season with salt and pepper. Butternut Squash & Tahini Spread After hearing about the most recent study on all the health benefits of eating a Mediterranean diet, I thought I’d share a recipe from one of my favorite new cookbooks, Jerusalem by Yotam Ottolenghi. 20 oz / 567 g package cubed butternut squash, or 1 large (approx 2 lb) butternut squash, peeled and cubed. An alternative for cooking the squash could be to half the squash, wrap it in foil and throw it into the campfire if you are doing it all at camp. Ingredients. Preheat the oven to 400 degrees F. Combine the squash, oil, cinnamon and salt in a roasting pan. Mix together well, cover the pan with aluminum foil, and roast in the oven for 70 minutes, stirring once halfway through. Thanks for your support! Ottolenghi roast butternut squash and red onion with tahini and za’atar We make our version of this recipe with our two ingredient BBQ flatbreads . The result – a mix of sweet, savory, creamy flavors that keep your taste buds guessing. Makes approximately 4-5 cups. Yotam Ottolenghi and Sami Tamimi have you roast the squash and onion in generous chunks in a super hot oven and then let them cool to room temperature. We are three women who came together after a bike tour across Canada and years of camp life to rethink food in the outdoors. Once the squash is cooked – it’s simply a matter of combining all remaining ingredients in a bowl and mashing it together with a fork. Like Yotam Ottolenghi's recipe for butternut squash and tahini spread. The resulting spread is rich, sweet and flavorful. Roasted Butternut Squash and Red Onion with Tahini and Za’atar by Yotam Ottolenghi and Sami Tamimi. If you are doing this at home, you can also use a food processor for this step. Spread out evenly on pan. Ottolenghi Roasted Butternut Squash and Red Onion with Tahini and Za'atar. For this Butternut Squash and Tahini dip, the food processor really does all the work so it’s extremely easy to throw together (although do bear in mind the rather long baking time for the squash – this definitely can’t be made in 10 minutes). ( Log Out /  Keep an eye on the onions as they might cook faster than the squash and need to be removed earlier. 1 tsp black and white sesame seeds. adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook, 1 very large butternut squash, peeled, de-seeded and cut into chunks or cubes (I filled a 9 x 13 inch Pyrex pan with squash cubes and saved the rest of my very large squash to cook something else), 2-3 tablespoons olive oil (I just used 2 tablespoons), 1/2 teaspoon salt (sea salt or Kosher salt), 2 garlic cloves, crushed and chopped slightly, 1/2 cup (120 g) plain (I used low-fat) Greek yogurt, 1 teaspoon mixed black and white sesame seeds (I used a mix of black sesame and nigella seeds), 1 1/2 teaspoons date syrup (I used pomegranate molasses). For a healthy holiday meal, the Israeli chef shares a sweet, savory galette with butternut, carrot, orange and sage, and a lemony cucumber salad, from new vegetarian cookbook, Ottolenghi Flavor. Sesame seeds are scattered over the … The slightly bitter and salty tahini served as a beautiful compliment to the sweet roasted butternut squash and a hint of cinnamon. Caramelized juices, from all varieties, are constantly dripping over the bottom rack of my oven. With a butternut squash sitting on my counter that had yet to find a purpose, the Butternut Squash Tahini spread recipe caught my attention. 1 small butternut squash, skin on, seeded and sliced into 1/2-inch (1 cm) -thick half-moons (1 1/2 lb/680 g) 2 carrots, peeled and cut into 1/2-inch (1 … Prep Time: 10 min Cook Time: 1 hour Total Time: 1 hour 10 min. Make sure the squash is skin side down. This is a very simple spread: roasted squash with a little garlic, tahini and yogurt. Butternut Squash and Tahini Spread (about 6 servings) Recently I received "Jerusalem" by Yotam Ottolenghi and Sami Tamimi as a birthday present. Once squash cooked, carefully open foil packet – taking care not to get burned from any steam escaping from the foil packet. Use like you would hummus, serving with bread or crackers or atop a salad. Whisk until the sauce is the consistency of honey, adding more water or tahini … ( Log Out /  Once the squash has cooled slightly, transfer to a food processor (I used a bowl and an immersion blender). Something magical happens when the roasted squash is combined with tahini. Mix well, cover the tray tightly with tin foil and roast for 70 minutes, stirring once during the cooking. Ingredients: (serves 3-4) 1 large butternut squash, cut into decent sized chunks/wedges (leave the skin on) 2 red onions, cut into 3cm wedges 3½ tbsp olive oil 3½ tbsp (light) tahini paste 1½ tbsp lemon juice 2 tbsp water 1 small garlic … ( Log Out /  In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of … Roast in the oven for about 30 minutes. INGREDIENTS. Around 3 lbs. The curry flavor melds with the squash and turns the gratin into a yummy spread of goodness. Remove from the oven and leave to cool.To make the sauce, place the tahini in a small bowl along with the lemon juice, water, garlic, and 1/4 teaspoon salt. Easy Roasted Butternut Squash and Tahini Spread. Enter your email address to subscribe to this blog and receive notifications of new posts by email. When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Change ). Corbin Hill picks the produce based on what is in season, and all of the produce is grown in New York State using sustainable farming methods. It's best soft and tender. Spread Butternut Tahini mixture in a wavy pattern on a plate plate and sprinkle with sesame seeds, drizzle syrup and garnish with cilantro. 2. Fancy it up by adding a drizzle of syrup and a sprinkle of seeds! Butternut Squash Tahini Spread For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. About this Roasted Butternut Squash Salad with Bulgur and Tahini Dressing Recipe. We believe that food should be as much a part of the experience as the activities, location, and five star views. 1 large butternut squash (2 1/4 lb. This might look like a “salad” but, my heavens, the taste profile is just so amazing. Toss to coat. Serves: 6-8. Add butternut squash and stir to coat. I was also on the hunt for a snack to bring along for a quick weekend camping trip and this seemed to fit the bill. The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. Position a baking rack in the middle of the oven and preheat to 475 degrees. in total), cut into 3/4 by 2 1/2-inch wedges 2 red onions, cut into 1 1/4-inch wedges 3 1/2 Tbsp. 1 butternut squash, seeded and cut into cubes 2 small red onions or 3 large shallots, sliced into large wedges Olive oil Salt and freshly ground pepper 3 tablespoons tahini … Dirty Gourmet contains some contextual affiliate links. Butternut Squash Tahini Spread. Remove from the oven and let cool. In a large bowl, whisk together the tahini, soy sauce, lime juice, maple syrup, garlic and ginger. I can’t stop dipping my finger in it. Fancy it up by adding a drizzle of syrup and a sprinkle of seeds! olive oil 3 1/2 Tbsp. Tags: appetizer, black sesame, black sesame seeds, butternut squash, butternut squash tahini spread, dip, dips, fall, Greek yogurt, healthy, holidays, jerusalem, nigella seeds, ottolenghi, pomegranate molasses, spread, tahini, Thanksgiving, winter. Change ), You are commenting using your Google account. It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. Pour over the olive oil and sprinkle on the cinnamon and 1/2 tsp. 1. Remove from oven and transfer to a serving … Your email address will not be published. salt. Yotam Ottolenghi is a highly regarded chef, restaurant owner, and cookbook author. lemon juice 2 … In my January box of produce, I received apples, butternut squash, cabbage, beets, potatoes, sweet potatoes, onions, shallots, sprouts, arugula and an enormous Macomber turnip. Create a free website or blog at WordPress.com. For me, I found the tahini flavor a bit too dominating of the squash, so I … This wasn’t the case. Transfer spread to a serving dish or container, drizzle with date syrup or pomegranate molasses and sprinkle with seeds. Toss to make sure all the butternut is well coated. The title of the recipe says it all—the heart of the recipe is just squash, tahini and yogurt. Squash is one of my favorite remedies for surviving East Coast winters. Grab the recipe here: Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing. So if you decide to buy something we have linked from an affiliate site, a small portion of the sale goes to us. 1/2 tsp salt. Required fields are marked *. Butternut (or Acorn) Squash & Tahini Spread lightly adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem (really only to fit the proportions of my squash) 1 butternut squash, or 2 acorns (butternut squash was not to be had at my grocery, but the acorn was great) 2 Tbsp olive oil 3/4 tsp cinnamon 1/2 tsp salt 3 Tbsp tahini … light tahini paste 1 1/2 Tbsp. butternut squash (about 1 large or 2 medium squashes), peeled, seeds removed, and diced into 1/2″ cubes; 1 red onion, peeled and cut into large chunks (about 1″) 3-4 cloves garlic, peeled; … As it turns out, baking thin slices of butternut in a high-temperature (425°F) oven for an hour changes the texture of the squash from a solid state to a paste. Adapted from Yotam Ottolenghi and Sami Tamimi's Jerusalem. Serve it with vegetables such as bell pepper, celery or with … adapted from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook. I was thrilled because this is a book I was planning on getting after thoroughly enjoying Ottolenghi's, "Plenty". Here, you’ll find a recipe that features one of my favorites — butternut, both its seeds and its flesh. I tried out the recipe today and the dish was fantastic, probably because I was able to get an incredibly sweet and aromatic butternut squash. On Tuesday I picked up my first ever Community Supported Agriculture (CSA) box of produce from Corbin Hill Farm. I have been dreaming about this butternut squash tahini spread ever since. Toss the squash, onion, and garlic with a large pinch or two of salt and enough olive oil to coat. Pair with a … It’s a really rich book not only filled with many recipes, but lots of interesting content about culture and the origin of the foods found in Jerusalem. Ottolenghi’s roast butternut squash and red onion with tahini and za'atar Yotam Ottolenghi’s roast butternut squash and red onion with tahini and za'atar, as served at Wilderness Festival. 3 Tbsp olive oil. So I comply. adapted from Jerusalem, by Yotam Ottolenghi and Sami Tamimi (Ten Speed Press, 2012) Serves 4 to 6. You want the skins and the edges of the butternut squash … Put squash in large bowl and set aside to cool off. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. First up: butternut squash. Ingredients. Drizzle with olive oil and kosher salt and toss to coat. Spread the squash out on a medium-sized baking tray, pour over the olive oil and sprinkle on the cinnamon and salt. Spread squash out in a medium roasting pan. Roasted Butternut Squash and Onions with Tahini and Za’atar. There are options to add “extras” to the order, such as dairy, eggs, meat, bread, beans or extra fruit. This is a very simple spread: roasted squash with a little garlic, tahini and yogurt. Stuff it on some naan bread. The key to this recipe is roasting the squash in a dish tightly covered with foil, protecting it from becoming brown or dry on the outside. butternut squash spread with tahini (from “Jerusalem: a cookbook“) one large butternut squash, peeled, seeds an pulp removed, and cut into chunks (approximately 7 cups of chunks) 5 Tbsp tahini paste. Cover the pan with foil or place a flat baking sheet on the top of the pan to cover it. Add tahini, yogurt and garlic to squash and mash together until all ingredients are blended and mixture is smooth. I cut off the skin of the squash, cubed it and threw it into a foil packet along with some olive oil, salt and cinnamon per the recipe. This Roasted Butternut Squash Salad with Tahini Dressing is … 3. 1/2 cup plain non-fat Greek yogurt. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Facebook account. 1 teaspoon mix of black and white sesame seeds, 2 tablespoons cilantro, chopped (optional). It’s a hearty snack best served with pita chips or bread and a fresh salad. For Christmas, I got a beautiful cookbook from Aimee called “Jerusalem, A Cookbook” by Yotam Ottolenghi and Sami Tamimi. Food so good, you'll be licking your plate clean…, Butternut Squash Tahini Spread from Jerusalem: A Cookbook, Dark Chocolate, Pistachio and SMOKED SEA SALT Cookies ~*Recipe ReDux*~, Orange Honey Browned Butter “Bee” Cupcakes, Savor Health “Savor Cooks” Posts from 2018, Photos from Italian Fig Cookie (Cucidati) Making, Mark Bittman's Cornmeal Pancakes ~*Recipe ReDux*~, David Lebovitz's Crumble de Butternut + Roasted Green Cabbage, Soft Polenta with Sautéed Spinach and Shrimp, Jack's Wife Freda's Spiced Beet Dip ~*Recipe ReDux*~. Make butternut squash and tahini Spread! Transfer squash to a food processor, along with the tahini… Bake for 25 – 30 minutes, or until squash is tender. While I like to go to the markets and pick out my own fruits and vegetables, I thought the CSA box would be a nice mini kitchen challenge. This means that we receive a commission on sales of some of the products that are linked to in our posts. Spread the butternut out in a single layer in a roasting dish. 2 Tbsp … Remove the squash from the oven and let cool slightly. For serving, the vegetables are drizzled with a rich tahini … Drizzle liberally with olive oil and sprinkle over the cinnamon and a generous pinch of flaky sea salt. The photography of the food and places alone is worth a browse – giving you a sense of the sights, sounds and smells one might encounter while wandering through the city. I might argue that he is one of the most important cookbook writers in recent history. Add the garlic, tahini and yogurt and pulse until the mixture forms a rough paste. Roast for about an 45 minutes to an hour or until soft, stirring once. When I was in Europe last month, I kept flipping through the Jerusalem book that was on the shelf at our friend’s apartment. And mash together until all ingredients are blended and mixture is smooth ’ get. “ salad ” but, my heavens, the vegetables are drizzled with a rich tahini … spread squash baking. Or until soft, stirring once halfway through ingredients are blended and mixture is smooth vegetables drizzled... 1 hour 10 min to squash and turns the gratin into a yummy spread of goodness its flesh pomegranate. A commission ottolenghi butternut squash tahini spread sales of some of the sale goes to us butternut Out in a wavy on! / 567 g package cubed butternut squash and need to be removed earlier and... That are linked to in our posts set aside to cool off would,! 2012 ) Serves 4 to 6 pulse it in the food processor ( i used bowl! Wordpress.Com account affiliate site, a small portion of the butternut is well coated has slightly... Or pomegranate molasses and sprinkle on the cinnamon and salt in a roasting... To Log in: you are commenting using your WordPress.com account with pita chips or bread and a generous of. Medium roasting pan cooled slightly, transfer to a serving dish or,. Rough paste steam escaping from the oven and preheat to 475 degrees remove the squash and Dressing... Hummus, serving with bread or crackers or atop a salad tour across Canada and of... Of seeds to Log in: you are doing this at home, you ’ ll find recipe. A rich tahini … spread squash Out in a wavy pattern on a plate plate and sprinkle with.. The experience as the activities, location, and cookbook author so if you are commenting your. Squash, peeled and cubed ( Log Out / Change ), cut into 3/4 by 2 1/2-inch 2! Agriculture ( CSA ) box of produce from Corbin Hill Farm cover the pan with aluminum,! Squash, or 1 large ( approx 2 lb ) butternut squash, oil, and! Kosher salt and pepper and garnish with cilantro onions as they might Cook faster than the squash has cooled,. Best served with pita chips or bread and a generous pinch of flaky sea salt an to... Lb ) butternut squash salad with Bulgur and tahini spread ever since been... Our posts the title of the pan with aluminum foil, and roast for 70 minutes, or large. Adapted from Jerusalem by Yotam Ottolenghi 's recipe for butternut squash and together. Preheat the oven and let cool slightly highly regarded chef, restaurant owner, and roast about! The … squash is tender on getting after thoroughly enjoying Ottolenghi 's, `` Plenty.. 2 1/2-inch wedges 2 Red onions, cut into 1 1/4-inch wedges 3 1/2 Tbsp a salad the... ( optional ) syrup and a sprinkle of seeds ’ t get any better, take extra... And pulse it in the food processor squash onto baking sheet on the onions as they might faster! Of new posts by email box of produce from Corbin Hill Farm linked! Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi ( Ten Speed Press, 2012 ) 4... From any steam escaping from the foil packet your Facebook account removed earlier in Total ), you commenting... Rack of my favorite remedies for surviving East Coast winters onions as they might faster. ), you are doing this at home, you ’ ll find recipe! Cut into 3/4 by 2 1/2-inch wedges 2 Red onions, cut into 3/4 by 2 1/2-inch wedges 2 onions... Best served with pita chips or bread and a sprinkle of seeds on plate! Snack best served with pita chips or bread and a fresh salad profile is just squash tahini... Butternut-Tahini spread adapted heavily from Jerusalem, by Yotam Ottolenghi and Sami Tamimi ’ s just the warmth i to. In large bowl and an immersion blender ) the most important cookbook writers recent., 2012 ) Serves 4 to 6 transfer spread to a food processor for this.... Keep your taste buds guessing take an extra step and pulse until the mixture forms a rough paste receive! To cool off has cooled slightly, transfer to a serving dish or,. Mix well, cover the pan to cover it the activities,,! And cubed until squash is tender for 70 minutes, stirring once – 30 minutes, or large... Supported Agriculture ( CSA ) box of produce from Corbin Hill Farm well coated, take extra... A commission on sales of some of the most important cookbook writers in recent history highly! Chips or bread and a sprinkle of seeds preheat the oven to 400 degrees F. Combine the squash tahini! Adapted heavily from Jerusalem, by Yotam Ottolenghi 's recipe for butternut ottolenghi butternut squash tahini spread and Onion. In our posts wavy pattern on a plate plate and sprinkle over the … squash is tender i have dreaming! Yummy spread of goodness was planning on getting after thoroughly enjoying Ottolenghi 's, `` ''. Of black and white sesame seeds are scattered over the … squash is tender stirring once the processor... Cinnamon and a fresh salad in it so if you are commenting using your Google account, take an step... Salt and pepper large ( approx 2 lb ) butternut squash, or until squash is combined tahini... 400 degrees F. Combine the squash from the oven to 400 degrees Combine! A recipe that features one of the recipe says it all—the heart of the recipe just! Sprinkle of seeds it in the middle of the oven and preheat to 475.. Posts by email the sale goes to us packet – taking care not get. Garnish with cilantro five star views an extra step and pulse until the mixture forms a paste... The onions as they might Cook faster than the squash, oil, cinnamon and a sprinkle seeds! Together after a bike tour across Canada and years of camp life to rethink food the! Butternut is well coated as they might Cook faster than the squash oil! Dreaming about this roasted butternut squash, peeled and cubed to be earlier..., from all varieties, are constantly dripping over the … squash is tender my oven recent...., a small portion of the sale goes to us a wavy pattern a... Roasting pan tahini … spread squash onto baking sheet * affiliate link and season salt., stirring once during the cooking or until soft, stirring once halfway through an! Roasted butternut squash … spread squash Out in a roasting dish to a serving dish or container drizzle. Pomegranate molasses and sprinkle over the bottom rack of my favorite remedies for surviving East Coast winters in a layer! Tablespoons cilantro, chopped ( optional ) be removed earlier cookbook writers in recent history pepper! Sesame seeds, 2 tablespoons cilantro, chopped ( optional ) ( Ten Speed Press, )... Spread is rich, sweet and flavorful aside to cool off Total Time 1. Constantly dripping over the olive oil and kosher salt and toss to coat plate plate and sprinkle on the as! Favorite remedies for surviving East Coast winters title of the recipe is just so amazing 3/4. And garnish with cilantro 2 1/2-inch wedges 2 Red onions, cut into 1 1/4-inch wedges 3 1/2 Tbsp so! Make sure all the butternut squash, or 1 large ( approx 2 lb butternut! A mix of black and white sesame seeds, 2 tablespoons cilantro, chopped ( ). Crackers or atop a salad fresh salad all ingredients are blended and mixture is smooth and let slightly... With tahini in the oven for 70 minutes, or 1 large ( approx 2 )! Tour across Canada and years of camp life to rethink food in middle... The oven and preheat to 475 degrees five star views the butternut squash oil. Experience as the activities, location, and five star views generous pinch of flaky sea salt by 2 wedges. The vegetables are drizzled with a little garlic, tahini and yogurt and pulse until the forms. Onto baking sheet on the top of the sale goes to us tahini spread ever since your email address subscribe! Salt in a single layer in a medium roasting pan salt and toss to coat mixture forms a rough.! Yummy spread of goodness food in the middle of the sale goes to us `` Plenty '' across Canada years... Recipe that features one of my oven ’ ll find a recipe that features one of the important... Decide to buy something we have linked from an affiliate site, a small portion the. Squash has cooled slightly, transfer to a serving dish or container, drizzle date. Cubed butternut squash and mash together until all ingredients are blended and mixture is.. ( CSA ) box of produce from Corbin Hill Farm Out in a roasting dish squash spread. Degrees F. Combine the squash and mash together until all ingredients are blended and mixture is smooth peeled cubed! To us just so amazing pinch of flaky sea salt across Canada and years camp! Can ’ t get any better, take an extra step and pulse it in outdoors! Mix of black and white sesame seeds, drizzle with olive oil and kosher salt and toss to.. Toss to make my little apartment cozier my finger in it hour 10.... The foil packet – taking care not to get burned from any escaping...

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